When you cook with organic ingredients, you are starting with wholesome, good old fashioned food. Your assurance of the nutritious quality of the outcome.

The difference with organic recipes is that you start with certified ingredients. Now, you could apply these recipes to conventional foods if you wished. But, I know you will love the taste that organics can provide.

You probably enjoy eating well with minimal effort. Me too!

This is such an easy and delicious dish to prepare. All you need are three ingredients. Even vegetable skeptics love this recipe because roasting brings out the sweetness of the vegetable, which makes it really delicious.

Serves 3-4

Ingredients:

1 head of cauliflower

2-3 tablespoons of olive oil

Salt and pepper

Method:

Preheat oven to 400°F.

Trim and wash cauliflower. Cut cauliflower head into quarters. Then cut across head into ¼-inch-thick slices. Toss cauliflower slices, olive oil, salt and pepper in a medium bowl. Spread out cauliflower in a single layer on a baking sheet. Roast until tender and golden brown about 20 minutes.

Variations: